Macaron's Obsession

Hello, and welcome. It felt a little long time, and have not been updating this blog. I have been slacking, due to homework and doing some studying. But now finally, it felt that I have finished one of my classes, which is Meat ID and Fabrication. Finally now it is my winter break where I can finally just relax, and hopefully to be able to update this blog and some pictures.

Now for today's entry is my obsession of macarons.

Cherry Jam Macarons 

I had my first try of macarons at the CIA, especially in the Apple Pie Bakery Cafe. I was very eager to try them and just really here at the CIA where I promised myself to try everything if I can. 

Vanilla Macaron 

Coffee Macaron 

Macarons have that light shell, and it has that chewiness texture where I enjoy. All there is to a macaron is just two almond meringue cookie shells, that has been sandwich with some type of filling. The filling can range from a jam to a creamy frosting.   

These are just a sample of macarons that I bought from the school. Sometimes when it comes to lunch or dinner time there is generally a cart with a plateful of macarons. And then people would follow them like vultures, and then start grabbing all the macarons. 

Even though this was just a short post, come again for future updates and the adventures here at the CIA. 

Mise En Place 3

It seems a bit of a long time where having not updating this blog. Soon I hope I can and just able to show some of the products I had made. I have been busy and just trying to getting my assignments done. So now I am currently and trying find ways especially what I think a big project for this blog:

Inside of Hogwarts: (Inside of the CIA) where I think it is exciting to see what it is on the inside of this school looks like. At least a glimpse of this beautiful school, where culinary magic begin.

Books: I'll feature it soon, where I get to show you what books we used in classes here at the CIA.

Restaurant Review: I'll be featuring a restaurant review section, it can be any restaurant where I had been. I'll be featuring the five restaurants here on campus first and then I'll be spreading out to see other restaurants and hopefully to be able to show you what they offer. My first restaurant review will be Apple Pie Bakery Cafe.

Hopefully come by again and be inspired or be hungry.

Bye and please come again.

Mise En Place 2

Hopefully I will be trying to update this blog ASAP. Due to I have two final exams on Friday, I have to study hard. Hopefully during Friday and the weekend I will try to update, and include the following:

Inspirational Chef Series: Well I'l be sharing my opinions on Morimoto where how he influenced me.

Tour of the CIA outside grounds: I have taken a lot of pictures, but some are missing and needed to some of the crucial ones around here. Hopefully this will be uploaded on a Sunday or Monday.

Tour of the CIA Undercover: I finally found the perfect time to take pictures which is during at night where I am hoping to take pictures.

Uniform Code: will be posted soon on the weekend.

Books & Classes: I will be featuring that soon, and hopefully able to release it next Saturday due to that I will be having two new classes replacing my Math and Food Safety.

Snacks: What goodies does this school offer? I'll be showing you some delicious goodies from one of the cafe here. 

I know some of this is repeated but I will try to update ASAP.

Bye and please come again.

Departure

As being busy during the last week, due to homework, studying and also enduring chef's punishment where the entire class lost about 50% of our MEP (mise en place) grades. That part when chef did that just kind of made me sink, but also what made me also kind of went down that my roommate left. On Thursday 27, my roommate left for his externship. At the CIA externship it is required in order to graduate from this college. It is basically working at least 18 weeks in a Hotel, Restaurant, Cruise (where my old roommate is doing), etc. at least has to deal with food service.
 I thought my roommate was actually nice, but I think we could have talked a bit more. He and I only known each other at least 6 weeks. During the first day in my Hudson Hall (which is move in day) I expected him to be there when I came in, but he was not in the room. The whole entire time during my move in day, I was just thinking who was my potential roommate. Around later in the afternoon at least into the night, where the new students have a meeting among each other among the floors. Hudson Hall has 4 floors, and had a group meeting where we're divided up into group by floors.  I thought hopefully I could find my roommate, but realize none of them were there. So after that little meeting, I went back and just hope that he is there. After unlocking the door, it was dark, and turned on the lights. Hoping that he was here, and looked to his side of the room which was on the door side. Nope, he was still not there.

  After that, I decided to go to bed, having to wake up and go to an Orientation at 7:30 am. I was half sleeping, and just waited for him to say Hi. It past 10 and he still was not there. I felt I was going inside the sleep world, but I knew I have to wake up cause of two reasons. At first I thought he might pull a prank on me while sleeping, or just to say hello to him.  Then at least around 11- 11:30 pm time frame, he came in and by the time he came in I woke up but still very tired. He said Hi, and I could have said something but was too tired to respond back. I went back to sleep, and he actually grab something from his room and left.

  It was until Friday during that Orientation week, at night, we finally talked to each other. I felt better that I knew him more a bit more, but I think we could have talked more with his short time before leaving for externship. Though we did not have any problems among each other, we respected each other space and just respect each other. Although the problem was that when we go in and out for class or any other events. At least that was a minor problem, that it just began into an everyday thing.

 I usually do my homework in my dorm on the weekends, but sometimes during the weekdays. Mostly it is usually done in the library where I don't disturb my roommate, but I did asked questions how the chef wants. Luckily we both had the same Culinary Fundamentals Chef, and my roommate told me just to type everything. Later on just talked what other classes for the next semester. He was helpful overall, and nice too.
 Before his two weeks of departure he had breakfast class. Breakfast class where culinary students obviously makes breakfasts for the entire school. There are two kitchens that produces Breakfast, which is known as K-11 and K-16. (Hopefully I will get into detail with these kitchens especially for out typical breakfast, lunch and dinner). He has to wake up around 1:30 am and get there by 2:00 am. Yes you read correctly, at 2:00 am this class begins. At least he tried to go out very quietly but for some reason I just woke up when he was about to leave. Luckily that class only last for about a week, and usually ends at 11:00 am.

 Sometimes when we see each other outside of the dorm, where he always say my name or just saying "Hey Buddy". I usually just give a wave and a little smile. I will miss that when he said that, it just cheers me just a bit.
  When he left, he almost forgot to say goodbye and we shook our hands. Saying good luck to each other, then he left for his externship. It was around 11pm when he left, where I had trouble sleeping. I had the room to myself for two days now, and now today is the day when my new roommate is coming in. Can't wait to meet him, and just give a warm welcome. For those two past days it was lonely, but it just feels normal because my old roommate usually leaves me alone on Fridays and Saturdays. So today hopefully able to greet him, and just getting to know each other a bit more.

Bye and please come again.

My first time

  That anxious feeling that we don't know what is coming up happens to all of us right? The first day of college, or even move in day for college, first day on the job,or even the first time ever visiting to a country, etc.. Well I had that anxious feeling, and actually felt glad that I went to this club at the CIA. I always keep telling to myself saying,"How I am going to know, if I at least try?" At least I really don't feel anxious anymore, and I am actually very eager to attend to this club meetings. 

http://www.facebook.com/BakingandPastrySociety

Baking and Pastry Society club where I am hoping to gain some baking and pastry knowledge. It seems awkward for a culinary student to attend the meeting. Thankfully there are a couple of some culinary students, but today's meeting is about Iced/Frozen drinks. I had tasted some Frozen Chai Tea, Frozen Hot Chocolate and Frozen Frappuccinos, (which sadly I should have taken pictures) I enjoyed each and one of them, and actually like the Frozen Hot Chocolate the most.  

Hopefully later in the future and during my time here at the CIA, I am hoping to attend more of their meetings and at least be inspired by the pastry arts. Love what you do, you must have passion in order to succeed that is how my philosophy goes. At least I enjoy both sides of Culinary and Baking. 

Bye and come again.

Usual Routine

Tuesday and Wednesday are my kitchen classes. It just feels that every Tuesday we are just seem a little  slow, and one time the Chef let us out at 11pm. Wednesdays I always think something positive and that at least it is an end to the kitchen class.
Here is our daily production for our kitchen: each student are group into 4 groups of 4-5 people.

Station 1 is where we have to prep for the Chef's demo. So basically all we have to do is prep our mise en place for ourselves and for the Chef.

Station 2 is Sanitation team: where we look out cleaning supplies, checking bagged chicken stock for  an appropriate  temperatures.  Inspect the lowboys (or what I call refrigerator install to the counter) to make sure it is empty. Fill up the three compartment sink  then change the water every hour or so.

Station 3 is Chicken stock team: This group where we have to make chicken stock which is distributed throughout the school. Approximately we make 20 gallons in steam jacketed kettle, and this chicken stock must be giving attention when we have to come in. Pour in the chicken bones, add water. Then drain the water, and refill with clean water. Once filled up to the top not too much, it is then simmer for about at least 3-4 hours. Before dinner or sometimes at least the last hour of cooking, we add the boquet garni, sachet d'épices, and our mirepoix to the kettle. Once the last hour is done, then we strain the stock and bag and label them. Once sealed we then put the bags in a sink full of ice. Wait until it reaches to appropriate  temperature about to 41F in 2 hours.

Station 4 Beef/Veal Stock team: This group produce Beef/Veal stock and will be distributed rest to the school. This stock usually cooks overnight on low temperature. Since starting yesterday  we have began producing Brown Veal Stock. Each group browns off at least 20# (lbs) of veal bones before they are sent to station 4. Also indivulally everyone must make a Pincage (which is basically a brown mirepoix, and tomato paste) and showing it to the Chef. Once all of those are accomplished we then add to the kettle along with the AM class. Add water and then let it cook overnight.

Usually our days go with knife skills tray, where the Chef evaluates on our knife cuts. Also the knife skills tray are timed (50 minutes and soon will be going down to 45 minutes) Then there is always a demo and sometimes the demo can be delayed due to that sometimes Station 1 can be behind. Once demo is done  we then began to cook what the Chef had demoed. Basically this is what my days is like for the kitchen classes. Yesterday and Today I had to make roux, pincage and puree of lentil soup. At least I did fine on it, just wish it was better. Today I had to make roux and pincage again. For the soup I had to make chowder. At least it went well, and at least my seasonings are on spot at least.

I'll try at least trying updating this blog, and hopefully take pictures inside so I'll try my best.

Bye and please come again.

Mise En Place

Mise En Place, is my News Update where it has some fancy title. Why did I pick Mise En Place? It means everything in place in a professional kitchen, and it is very crucial. For an example, prepping all vegetables, meats, seasonings etc before cooking. Now especially at this school Mise En Place is important, where we can plan ourselves ahead, including sometimes outside of the kitchen. In this Mise En Place and every now and then I will be telling you what I will be posting up in the next few days or if possibly a week. Mise En Place will also help me where I need to know what I want to post and hopefully to be excited for what will be the next posts will be.

Tools Of The Trade: will features about my knife kits, and examine of each types of tools especially what we will be using for the school. This should be helpful for any prospective students and waiting to see what it looks like. I will try my best personally showing each and one of the tools.

Inspirational Chefs series: more to come about which chef's who do inspire me.

Tour of the CIA Outside Grounds: I will feature a 360 degree around the campus, and I will try my best to upload as much of pictures as possible and able to show what this campus has to offer. Hopefully for any prospective students should find it helpful.

Tour of the CIA UNDERCOVER: I will go inside of the CIA and I will try to upload as much as possible to see inside of the CIA.

Uniform Code: I will feature what uniform that we must have to wear to class.

Books, books and more books: I feature this because I want to show what books are needed for class especially for college level. I want to showcase what books we have to use for class. I'll be explaining more about it in that post why I made that post.

Over the next weeks of posts, which can be long due to that I am busy and I'll try my best to keep updating. Over the next weeks and hopefully this week, I will give updates on my kitchen classes. I hope I'll able to take pictures of what I had to cook in class. I'll try my best updating this blog, and hopefully you will enjoy reading it.

Bye and please come again.