Mise En Place

Mise En Place, is my News Update where it has some fancy title. Why did I pick Mise En Place? It means everything in place in a professional kitchen, and it is very crucial. For an example, prepping all vegetables, meats, seasonings etc before cooking. Now especially at this school Mise En Place is important, where we can plan ourselves ahead, including sometimes outside of the kitchen. In this Mise En Place and every now and then I will be telling you what I will be posting up in the next few days or if possibly a week. Mise En Place will also help me where I need to know what I want to post and hopefully to be excited for what will be the next posts will be.

Tools Of The Trade: will features about my knife kits, and examine of each types of tools especially what we will be using for the school. This should be helpful for any prospective students and waiting to see what it looks like. I will try my best personally showing each and one of the tools.

Inspirational Chefs series: more to come about which chef's who do inspire me.

Tour of the CIA Outside Grounds: I will feature a 360 degree around the campus, and I will try my best to upload as much of pictures as possible and able to show what this campus has to offer. Hopefully for any prospective students should find it helpful.

Tour of the CIA UNDERCOVER: I will go inside of the CIA and I will try to upload as much as possible to see inside of the CIA.

Uniform Code: I will feature what uniform that we must have to wear to class.

Books, books and more books: I feature this because I want to show what books are needed for class especially for college level. I want to showcase what books we have to use for class. I'll be explaining more about it in that post why I made that post.

Over the next weeks of posts, which can be long due to that I am busy and I'll try my best to keep updating. Over the next weeks and hopefully this week, I will give updates on my kitchen classes. I hope I'll able to take pictures of what I had to cook in class. I'll try my best updating this blog, and hopefully you will enjoy reading it.

Bye and please come again.